Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 7.2 g > 30% > 50%
of which Sugars 5.5 g > 56% > 90%
Dietary Fiber 1.8 g > 42% > 33%
Protein 0.9 g > 11% > 17%
Fats
Total Fat 0.1 g > 6%
> 21%
of which Saturated Fat 0.0 g > 5%
> 14%
Vitamins
Choline 7.5 mg > 18%
> 21%
Folate 30.0 µg > 69% > 56%
Niacin (B3) 0.3 mg > 12%
> 7%
Pantothenic Acid (B5) 0.2 mg > 18% > 37%
Riboflavin (B2) 0.0 mg > 15%
> 25%
Thiamine (B1) 0.0 mg > 4% > 2%
Vitamin B6 0.1 mg > 23% > 16%
Vitamin C 4.1 mg > 51% > 18%
Vitamin E 0.0 mg > 5% > 10%
Vitamin K 0.2 µg > 8% > 3%
Minerals
Calcium 15.0 mg > 39% > 27%
Copper 0.1 mg > 27% > 29%
Fluoride 26.3 µg > 61% > 61%
Iron 1.8 mg > 62% > 84%
Magnesium 17.0 mg > 33% > 40%
Manganese 0.3 mg > 71% > 66%
Phosphorus 17.0 mg > 9%
> 7%
Potassium 148.0 mg > 28% > 18%
Selenium 0.5 µg > 10%
> 29%
Sodium 194.0 mg > 64% > 65%
Zinc 0.2 mg > 16%
> 28%
Amino Acids
Histidine 0.0 g > 4%
> 6%
Isoleucine 0.0 g > 5%
> 12%
Leucine 0.0 g > 5%
> 13%
Lysine 0.0 g > 4%
> 9%
Methionine 0.0 g > 5%
> 17%
Phenylalanine 0.0 g > 4%
> 10%
Threonine 0.0 g > 5%
> 12%
Tryptophan 0.0 g > 6%
> 21%
Valine 0.0 g > 5%
> 13%