Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 4.7 g > 22% > 29%
of which Sugars 1.9 g > 29% > 42%
Dietary Fiber 1.9 g > 45% > 39%
Protein 1.6 g > 17% > 40%
Fats
Omega-3 (ALA) 0.0 g > 20% > 22%
Total Fat 0.2 g > 11%
> 42%
of which Saturated Fat 0.1 g > 18%
> 79%
Vitamins
Choline 44.3 mg > 59%
> 94%
Folate 57.0 µg > 79% > 77%
Niacin (B3) 0.8 mg > 23%
> 40%
Pantothenic Acid (B5) 0.7 mg > 68% > 87%
Riboflavin (B2) 0.1 mg > 22%
> 44%
Thiamine (B1) 0.1 mg > 30% > 39%
Vitamin B6 0.2 mg > 54% > 74%
Vitamin C 67.1 mg > 96% > 92%
Vitamin E 0.1 mg > 12% > 23%
Vitamin K 15.5 µg > 84% > 54%
Minerals
Calcium 20.4 mg > 49% > 39%
Copper 0.0 mg > 9% > 5%
Fluoride 1.0 µg > 9% > 8%
Iron 0.3 mg > 16% > 14%
Magnesium 14.2 mg > 27% > 34%
Manganese 0.1 mg > 56% > 27%
Phosphorus 39.7 mg > 20%
> 44%
Potassium 274.4 mg > 58% > 52%
Selenium 0.6 µg > 13%
> 45%
Sodium 20.0 mg > 20% > 41%
Zinc 0.2 mg > 18%
> 32%
Amino Acids
Histidine 0.1 g > 15%
> 66%
Isoleucine 0.1 g > 12%
> 45%
Leucine 0.1 g > 11%
> 44%
Lysine 0.2 g > 24%
> 81%
Methionine 0.0 g > 10%
> 42%
Phenylalanine 0.1 g > 10%
> 41%
Threonine 0.1 g > 13%
> 49%
Tryptophan 0.0 g > 11%
> 47%
Valine 0.1 g > 14%
> 60%