Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 28.9 g > 67% > 90%
of which Sugars 21.3 g > 83% > 90%
Dietary Fiber 1.0 g > 21%
> 67%
Protein 3.0 g > 26% > 11%
Fats
Total Fat 14.0 g > 75% > 59%
of which Saturated Fat 2.7 g > 60% > 43%
Vitamins
Choline 11.9 mg > 27% > 9%
Folate 29.0 µg > 68%
> 82%
Niacin (B3) 1.3 mg > 29%
> 55%
Pantothenic Acid (B5) 0.4 mg > 40% > 30%
Riboflavin (B2) 0.2 mg > 63% > 38%
Thiamine (B1) 0.1 mg > 54%
> 86%
Vitamin B12 0.3 µg > 26% > 24%
Vitamin B6 0.1 mg > 20%
> 44%
Vitamin D 0.1 µg > 18% > 3%
Vitamin E 0.1 mg > 16%
> 35%
Vitamin K 0.5 µg > 16% > 34%
Minerals
Calcium 60.0 mg > 73% > 12%
Copper 0.1 mg > 44%
> 87%
Iron 0.4 mg > 17%
> 67%
Magnesium 20.0 mg > 42% > 57%
Manganese 0.1 mg > 50%
> 93%
Phosphorus 128.0 mg > 43% > 42%
Potassium 204.0 mg > 41% > 73%
Selenium 2.3 µg > 27%
> 17%
Sodium 115.0 mg > 59% > 47%
Zinc 0.6 mg > 35% > 40%
Amino Acids
Histidine 0.0 g > 6% > 3%
Isoleucine 0.0 g > 6% > 2%
Leucine 0.1 g > 7% > 2%
Lysine 0.0 g > 2% > 0%
Methionine 0.0 g > 8% > 2%
Phenylalanine 0.0 g > 7% > 4%
Threonine 0.0 g > 4% > 0%
Tryptophan 0.0 g > 5% > 1%
Valine 0.0 g > 5% > 1%