Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 10.7 g > 39% > 68%
of which Sugars 9.7 g > 68% > 73%
Dietary Fiber 1.0 g > 22%
> 72%
Protein 3.5 g > 30% > 22%
Fats
Total Fat 2.3 g > 34% > 31%
of which Saturated Fat 1.4 g > 44% > 32%
Vitamins
Choline 15.6 mg > 36% > 47%
Folate 5.0 µg > 21%
> 17%
Niacin (B3) 0.8 mg > 21%
> 38%
Pantothenic Acid (B5) 0.3 mg > 36% > 24%
Riboflavin (B2) 0.2 mg > 54% > 26%
Thiamine (B1) 0.0 mg > 22%
> 53%
Vitamin B12 0.5 µg > 34% > 41%
Vitamin B6 0.0 mg > 15%
> 25%
Vitamin C 0.2 mg > 7%
> 7%
Vitamin D 1.1 µg > 78% > 62%
Vitamin E 0.0 mg > 4%
> 14%
Vitamin K 0.2 µg > 7% > 13%
Minerals
Calcium 114.0 mg > 83% > 38%
Copper 0.1 mg > 56%
> 88%
Fluoride 3.1 µg > 20%
> 29%
Iron 0.4 mg > 20%
> 71%
Magnesium 23.0 mg > 55% > 62%
Manganese 0.0 mg > 19%
> 41%
Phosphorus 105.0 mg > 37% > 28%
Potassium 197.0 mg > 40% > 72%
Selenium 2.7 µg > 29%
> 25%
Sodium 44.0 mg > 28% > 17%
Zinc 0.6 mg > 37% > 43%
Amino Acids
Histidine 0.1 g > 17% > 9%
Isoleucine 0.2 g > 21% > 13%
Leucine 0.3 g > 21% > 14%
Lysine 0.2 g > 24% > 11%
Methionine 0.1 g > 23% > 11%
Phenylalanine 0.1 g > 19% > 11%
Threonine 0.1 g > 15% > 8%
Tryptophan 0.0 g > 18% > 18%
Valine 0.2 g > 21% > 12%